Pie Masterclass
Friday 18 December · 10 AM – 1 PM
Bring a friend, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class, you’ll learn all the tricks to making the perfect flaky and tender pie crust, and our classic apple and chocolate explosion fillings! Each guest will get to take home their own 5″ pie masterpieces to share (or not!). There will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake! What We’re Cooking: G&B’s Traditional Pie Dough Apple Pie Chocolate Explosion Pie Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor Take home the items you baked at the end of class A take-home recipe packet with all the menu items from class
At 1 PM$55
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