The Ocean Catch

Join Chef Carla Cooper for a delicious exploration of the ocean's finest catches. Move beyond your usual fish favourites and discover new varieties, flavours and textures from the saltwater world. Learn how to handle, season and cook different types of ocean fish using a variety of techniques.

Menu: Creole-style Red Snapper with Roasted Sweet Potatoes Mahi Mahi in Caribbean Curry with Basmati Rice and Cucumber Salad Island Lime Tart * No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place. DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions. MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen). ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend. CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.