Curry On

Ready to get curried away? Allow Chef Anthony Abdullah to take you on a deep dive into the vibrant world of curry. In tonight's class, you'll learn the key spices, aromatics, and curry pastes that bring these dishes to life, while discovering the diverse styles and techniques that make each one unique. Learn how to build layers of flavours, balance complex seasonings, and create delicious curries that go far beyond the ordinary.

Menu: Red Lentil Dahl Thai Green Curry with Shrimp and Cauliflower West Sumatran Beef Rendang * No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place. DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions. MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen). ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend. CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.