Cooking Workshop: Cold Canning
Hands-on cooking workshop at Brighton Library: learn cold canning and taste candied pickled jalapeños.
Adults are invited to join a cooking workshop about cold canning at the Brighton Branch Library. The workshop will consist of a short presentation on the basics of cold canning and a live cooking demo of a recipe for candied pickled jalapeños. We will enjoy the jalapeños with some other light refreshments at the end of the session.
Capacity is limited.
To register visit the front desk of the branch, call 617-782-6032, or email [email protected].
Programming at the Boston Public Library is funded through private support. To learn more about supporting the Library, please visit the Boston Public Library Fund's website.
Same venue: Brighton Library
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