Lokma

A beloved Turkish street food, Lokma consists of small, golden dough balls deep-fried to crispy perfection — often compared to Turkish-style donut holes!

Traditionally soaked in a light syrup for sweetness, these bite-sized treats are served here with fresh lemon wedges and creamy cheese on the side, making them a fun and shareable snack.

The program is open to the public with registration. The cost is $20 per person.