Cake & Sip: Basic Cake Decorating

Unleash your inner cake artist with our Basic Cake Decorating Class!

Whether you're a beginner or looking to refine your skills, this class covers essential techniques to create beautifully decorated cakes.

Added fun? This class is BYOB (wine, beer or N/A beverage of your choice), not required.

What You'll Learn: Crumb Coating: Master the art of applying a thin layer of frosting to seal in crumbs and create a smooth surface for decorating. Leveling the Cake: Learn how to level your cakes for a professional finish. Buttercream Techniques: Discover the secrets to making and working with buttercream. Filling Piping Bags: Get hands-on experience filling and using piping bags for precise decorating. Stacking and Filling: Understand the process of stacking and filling layers for a stable, delicious cake. Final Buttercream Coat: Perfect the final coat of buttercream for a flawless finish. Buttercream Designs: Explore various buttercream designs, including stars, shells, and rosettes, to add beautiful decorations to your cakes. Everyone will receive a two-layer freshly baked cake to take home and enjoy (or share!).

Please note: Tickets sales end 48 hours in advance.

About the teacher:

Marckita Wilkes is the owner of Marckita's Munchies and is a third generation baker. She has been a full time baker since 2019. She inherited the family baking recipes from her late mother and grandmother. She took a basic decorating course in 2016 and has self taught everything else she knows about baking.

For details about our refund and class cancellation policy, visit our FAQs .