Fetta Making Workshop
Hands-on 2.5-hour cheesemaking workshop with The Dairy Duo — make two styles of fetta, taste and take your cheese home.
Sunday 25 October | 9:30am–12:00pm 📍 19 on Green, Brompton 🎟️ $120 per person
Join The Dairy Duo for a hands-on workshop dedicated to all things Fetta!
During this 2.5-hour workshop, you'll learn how to make two different styles of fetta , exploring how different cheesemaking techniques can change the texture, flavour and finished cheese.
We'll guide you through the process step-by-step — from preparing the milk and adding cultures and rennet, through to cutting, draining, salting and finishing your fetta. Fetta Sensory Session We'll also enjoy a guided fetta sensory session , tasting and comparing different styles of fetta while exploring flavour, saltiness, acidity, aroma and texture. Your workshop includes:
• Hands-on cheesemaking
• Making two different styles of fetta
• Guided fetta sensory and tasting session
• Recipes and cheesemaking notes
• All ingredients and equipment supplied
• Cheese to take home
No previous cheesemaking experience is needed. Whether you're completely new to cheesemaking or looking to learn something different, come along for a fun morning of making, tasting and talking cheese! Spaces are limited, so book early to avoid disappointment 🧀 The Dairy Duo
Mindful Mama | Monthly Mothers Group
