Everything Squash
Chef Paul Harding shows creative ways to cook with squash, from roasted salads to pumpkin crème brûlée.
From sweet and delicate to rich and savoury, discover the many varieties of squash and how to make the most of this beautiful autumn ingredient. In tonight's class, Chef Paul Harding offers delicious possibilities and creative ways to add simple squash into recipes ranging from everyday dishes to impressive seasonal creations.
Menu: Warm Roasted Delicata Squash Salad with Brown Butter Vinaigrette, Goat Cheese, Hazelnut and Fall Greens Potato Gnocchi with Butternut Squash Velouté, Wild Mushroom Ragout, Crispy Sage and Truffle Mushroom Puree Pumpkin Crème Brulée with Spiced Pumpkin Syrup and Candied Pecans * No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!
POLICIES AND CONDITIONS OF SALE
TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN
ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking "events" or a concert. If you are not able to attend the class, feel free to to send another person in your place. DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions. MEDICAL PRECAUTIONS: We are not an allergen-free facility.
Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen). ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend. CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.