Vine to Table
A five-course dinner celebrating Michigan wine grapes from the family farm, with optional wine pairing.
Join us for a special evening celebrating the flavors of Michigan wine country. This unique five course dinner will showcase wine grapes grown on our family farm in Traverse City, Michigan.
Featuring Pinot Noir, Chardonnay, and Riesling grapes in sweet and savory preparations, it's a delicious celebration of Michigan's harvest season. [f i r s t] Gamay Grape Focaccia rosemary, whipped blue cheese butter [ s e c o n d] Blackened Beef Carpaccio pinot noir grape gastrique, crispy shallot, caper, micro salad [t h i r d] Shellfish in Chardonnay Grape Broth shrimp, mussel, clam, braised fennel, mustard- chardonnay broth [f o u r t h] Seared Duck Breast roasted parsnip "marrow", herb gremolata, pinot noir grape-apple butter, duck jus [f i f t h] Winemakers Cake reisling grape olive oil cake, orange crème fraiche Optional Michigan wine pairing available for an additional charge.
