Tiny Fork Spring Cooking Workshop

Tiny Fork's Spring Kitchen

Pull on an apron and join us for a fresh spring food adventure designed for children and their grown-ups.

Together, you'll make colourful spinach wraps from scratch, whip up your own creamy hommus and fill them with a rainbow of fresh spring vegetables.

Along the way, you'll explore different colours, flavours and textures while building practical kitchen skills through mixing, measuring, chopping, blending, grating, rolling and cooking.

At Tiny Fork, we believe food education is about more than recipes. It's about building confidence, sparking curiosity and creating meaningful moments around food.

In this workshop you'll: • Make spinach wrap dough from scratch • Learn to make your own creamy hommus • Explore a range of cooking techniques, from blending and mixing to rolling and cooking • Build practical kitchen skills together • Explore colourful ingredients, flavours and different food textures • Share a meal and create memories around food

Perfect for children aged 3+ and their parents, grandparents or carers.

Workshop Details 📅 Thursday 1st Oct | 11:00am – 1:00pm 📍 Vickers Street Community Hub 💲 $50 per ticket Includes 1 adult + 1 child (3+)

Places are limited to just 6 families per session to create a relaxed, hands-on experience where everyone can participate.

Cook. Explore. Connect.