The Last Supper
mercredi 18 novembre · 18h – 21h
anglais
Five-course dinner with Peter Bentley of Pikes Wines pairing five Clare Valley wines with Whitegrain’s modern Vietnamese menu.
We have secured Peter Bentley from Pikes Vintners to come out to Warragul from the Clare Valley on the 18th of November and pair a collection of his wines with a special menu from Whitegrain Vietnamese restaurant.
The evening will begin at 6pm and we will enjoy 5 courses matched to 5 offerings from Pikes.
The Wines will be delicious, the stories from Pete will be entertaining and the menu is a wonderful amalgam of modern Vietnamese and classic family dishes and had us salivating while we were reading through it.