Tamale Workshop

Menu: Tamales: Chicken Chili Verde with Tomatillo Salsa Traditional Pulled Pork with Red Chili Sauce Calabacitas (Squash) with Blue Corn Masa Christmas Sweet Tamales – Tamales de Pina (Pineapple, Raisins, and Nuts) Students will make their tamales to take home and enjoy the already made Sweet Tamales at the end of class. Complimentary house wine, beer, soda, and soft drinks will be served throughout the class. About: Spice, steam, and smile — it’s tamale time! Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop. Register/More Info: https://www.ccacademy.edu/calendar/tamale-workshop-11-20-26/