Spent Grain Breadmaking Class

Come learn how to recycle spent grain at a guided Breadmaking Class hosted by Grainbakers on Saturday, November 22nd at Drake’s: The Barn. Choose between 8 bread recipes as we harvest fresh spent grain straight from the brewhouse and utilize its rich flavors and nutrients to work it into a beautiful artisan loaf. Tickets available for 1PM or 3PM class.

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Bread Options

Pumpkin & Spice

Maple Walnut

Dark Chocolate & Cherry

UBE Cardamom & Spice

Honey Sea Salted Whole Wheat

Rosemary & Sea Salt

Cinnamon Raisin

Jalapeño, Cheddar, & Bacon

1PM

3PM