ServSafe Food Handler Workshop
mercredi 7 octobre · 08h – 12h
🗣️anglais
Four-hour ServSafe food safety training covering hygiene, allergens, temperature control and sanitation — register by September 30.
A 4-hour course that delivers consistent food safety training to employees, consumers, and volunteers involved with the preparation and serving of food. The training covers basic food safety, personal hygiene, cross-contamination and allergens, time and temperature and cleaning and sanitation. Register by September 30 to Sandy Haggard at 620-365-2242 or [email protected]