Scrumptious Scones
Hands-on baking class with Kat Gordon to make sweet and savory scones; adults 15+ leave with batches to take home.
Scones two ways! Join Kat in the classroom kitchen and learn the secrets of baking tender, flavorful scones by learning not one, but TWO scone recipes.
In this class you'll make tender on the inside, crisp on the outside, delicious scones from scratch — a sweet AND a savory! Practice the "rubbing in" pastry technique to make tender, flaky scones. Learn how to adjust a 'mother' recipe to customize your next batch of scones and pick up baking tips you can apply to other recipes. Understand how the ingredients work and meet and learn alongside fun folks.
This class is highly hands-on for each participant with some shared group work. Each student will make a full batch of scones (half the students will make sweet, half savory) and everyone will take home some of both. No prior baking experience needed. Adults only please (age 15+).
About hands-on baking classes at the Homemade Kitchen: these classes are in-depth and fun with small class sizes for guidance and questions. Instructor: Kat Gordon (founder of Muddy's) unless otherwise specified. All ticket sales are final; if Homemade cancels, you will be offered a refund or class swap. By registering, you agree to our terms & conditions.