Pasta I
samedi 17 octobre · 16h30 – 19h
🗣️anglais
Hands-on cooking class: make fresh fettuccine, farfalle and agnolotti with expert chef, plus two complimentary beverages.
Discover the art of handmade pasta in this interactive cooking class. Guided by an expert chef, students will make fresh pasta dough and shape it into fettuccine, farfalle, and cheese-filled agnolotti, paired with rich marinara, Bolognese, and Alfredo sauces. Each participant will receive two (2) complimentary beverages.
Marinara
Bolognese
Alfredo sauce w/ fettuccine
Farfalle
Cheese filled agnolotti
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
À 19hEN
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