Mill Open Day
Open day celebrating Australia’s first native grain stone‑mill with tastings, demos, a gluten‑free workshop and the Australian premiere of Tea Creek
Please join us to celebrate Australia's first ever dedicated native grain processing and stone-milling enterprise and an exclusive screening of an award winning documentary from First Nations Canada.
Activities and information:
• Grazing tables throughout the day, and a dinner menu featuring entrees, mains, and dessert, all showcasing our native and ancient grain products
• Stone-milling demonstration
• Native grains presentation & crowdfunding launch
• Gluten-free sourdough workshop
• Raffles & family fun
• Exclusive! Australian premier of award winning Indigenous food sovereignty feature documentary, Tea Creek
• Q&A Panel
This event is free of charge, but please consider supporting our crowdfunding campaign (to be launched at the event).