Forsyth Forages
mardi 10 novembre · 18h30 – 19h30
🗣️anglais
Lifelong forager Odile Vidrine shows adults how to identify and prepare wild edibles like persimmon and lion's mane mushrooms.
Lifelong forager Odile Vidrine will show us how to identify and prepare edible fruits and mushrooms around the southeast, like persimmon and lion's mane! Patrons will also learn how, where, and when to look for forageables in their backyards and public lands.
Event image credit: Bilder von YuM from Pro Content via Canva.com
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