Fall Pasta Making Workshop

AUTUMN PASTA MAKING Join Chef Denene Vincent in the 'cucina' making fresh artisan pasta! Learn to make fresh pasta from scratch, hand form the dough into tortellini, garganelli and sacchettoni pasta shapes, then accompany your pasta with homemade sauces!

Recipes include: HOMEMADE SEMOLINA PASTA DOUGH FALL TORTELLINI with BUTTERNUT SAUCE TORTELLINI PASTA with RICOTTA FALL BUTTERNUT SQUASH PASTA SAUCE ITALIAN GARGANELLI PASTA TOMATO & ITALIAN HERB PASTA SAUCE FONTINA & PEAR SACCHETTONI with TRUFFLE SACCHETTONI 'sakket-toe-nee' PASTA RICOTTA PEAR FILLING HONEY GLAZED PEARS FONTINA CREAM SAUCE with TRUFFLES "Life is a combination of magic and pasta" ~ Fellini