Dim Sum Making Class
A hands-on 2-hour class: make dim sum from scratch — dough, wrappers and meat fillings — then enjoy eating your creations with a perfect dipping sauce, BYOB optional.
CLASSES INCLUDE: In this 2 hours lesson. we'll learn, cook and eat dim sum in a fun and causal environment! Learn how to make traditional Chinese Dim Sum + the perfect dipping sauce ! Learn how to make the dough from scratch Learn how to make the wrappers from the dough Meat fillings will be taught in the class . Vegetarian + Vegan options available upon request. No experience is required! BYOB (optional)
CLASS INFO: 2-12 people per class. Group rates and private sessions available. Contact [email protected]. Participants can be sitting during the entire class. Standing is optional. Parking is available nearby. Child fare: Children aged between 2 and 11 years (up to their 12th birthday) must be registered for the class (75 per cent of the regular price). Babies (0-2 years) who do not occupy a seat can attend for free.
Either case, please email [email protected] for registration. Children 12 years and up need to be registered at adult regular fare. If participants are under 18 years of age, and without accompanying parents , please notify us ahead of time via email at [email protected]. We will need to send you a form to fill out some basic contact information. A 100% refund, less a $10 service fee, will be given if the refund is asked no later than 7 days before the class.
No refunds will be issued otherwise (including the class is canceled by Boston Bonbon). Instead of refunds, Eventbrite credits will be issued and they can be used in any of Boston Bonbon's future classes. If the class was purchased using our gift certificates, no refund will be issued if participants cancel with less than 7 days notice before the class. Gift Certificates for any class: Buying for a friend? Purchse a Dumpling Class Gift Certificate or contact [email protected]
What is the significance of Dim Sum?
Dim Sum direct translation is "touching heart". This is a tradition from the southern China when we "yum cha" drink tea in a teahouse/restaurant, while enjoying a great variety of small bite-sized dishes made with love and care that touches your heart! Some people might say is the Chinese tapas!