Christmas Bread Making Workshop
Hands-on festive workshop teaching traditional Christmas breads from Greece, Italy and Venezuela with baker Giovanni.
Hi there
This is Giovanni : baking teacher and ambassador for Real Bread Campaign
Whether you are a seasoned baker or a complete beginner, this workshop is perfect for anyone looking to add some homemade charm to their holiday celebrations.
These are the breads that we will make during the workshop :
Christoposmo : a doubled braided sweet bread from Greece, made with flour, milk sugar, nutmeg, walnuts and sesame seeds;
Gubana : a typical Christmas sweet bread from North Italy, with a snail shape, made with a leavened dough, filled with walnuts, sultana, almonds, sugar, and lemon zest;
Pan de Jamon : a typical venezuelan savoury christmas bread, filled with ham, sultana, and green olives.
