Amphora-nous Behaviour!
A relaxed tasting of four amphora-fermented wines — skin-contact whites, funky ambers and earthy reds, zero jargon.
Before oak barrels and stainless steel, winemakers buried clay vessels in the ground and let nature do the rest , and honestly, they were onto something; join us for a night of skin-contact whites, funky ambers, and bold, earthy reds, all served with zero jargon and zero judgement.
What to expect: 🏺Four wines, all fermented and aged the old-school way, in clay, in the dirt, in defiance of trends 🍊 At least one orange wine that looks like a sunset and tastes like nothing you've had before 🍷 A red or two with the kind of earthy, brooding intensity that makes you reconsider your "I don't like natural wine" stance 🧠 Zero pretension, maximum chat , we'll talk you through what makes amphora wine weird, wonderful, and worth your glass!
