Winter Breads Baking Class
Join us as we make beautiful breads to celebrate the holiday season!
Join us as we make beautiful breads to celebrate the holiday season!
In class, participants will use a Japanese method called Tangzhong to make an incredibly soft yeast bread dough.
Once the dough is made, participants will transform it into garlic & herb dinner rolls (with a variety of shaping techniques) as well as a gorgeous cinnamon roll wreath.
We will also make tender cranberry orange scones.
More Info This class is for ages 16+. All tickets are priced per person as we keep our classes small. All tickets are final sale and non-refundable or transferable to another date . If you are unable to attend after purchase, you may gift your ticket to a friend. - Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.