From Book to Table

Stones, Bones and Black-Eyed Peas presents: Our favorite African American children's books, and the recipes that go along with them. Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history.

Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations.