DIY Dumplings: Chinese Dumpling Making Workshop

There’s something deeply satisfying about making dumplings from scratch—mixing, folding, and cooking your way to something delicious. In this hands-on Chinese Dumpling Making workshop, you’ll learn how to create authentic dumplings that taste just as good (if not better) than your favourite restaurant.

This is a practical, social, and flavour-filled experience designed to build your confidence in the kitchen. You’ll be guided step-by-step through essential techniques, from preparing well-balanced fillings to folding dumplings with precision and style. Whether you’re cooking for friends, family, or just yourself, these are skills you’ll use again and again.

You’ll explore a variety of classic dumpling styles and learn different cooking methods—so you can enjoy them boiled, steamed, or pan-fried. Along the way, you’ll pick up tips and tricks to help you recreate the process easily at home.

And of course, the best part? You’ll get to enjoy your creations and take some home to share (or keep for yourself).

Course content Introduction to dumplings Overview of dumpling varieties such as jiaozi, shumai, and wontons

Introduction to essential tools and ingredients

Hands-on dumpling making Preparing a variety of fillings

Techniques for folding and pleating dumplings in different styles

Cooking methods and serving Boiling, steaming, and pan-frying dumplings

Tips for serving, storing, and reheating dumplings