Culinary Cultures Series

Each day, we'll explore a different country through its culture, cuisine, and culinary techniques. From mastering new kitchen skills to creating authentic dishes, participants will cook, learn, and bond over delicious meals. By the end of the series, you'll leave with a global menu of recipes, newfound kitchen confidence, and memories made across continents—no passport required!

August 3: Italy

Our snack for Italy will be Bruschetta which uses the following ingredients:

Tomatoes, Basil, Italian bread, Garlic, Parmesan Cheese, Olive Oil, Salt and Pepper

August 4: Argentina

Our snack for Argentina will be Chimichurri Deviled Eggs which uses the following ingredients:

Eggs, Shallot, Garlic, Mayonnaise, White Wine Vinegar, Paprika, Cilantro, Parsley, Dried Oregano, Red wine vinegar, red pepper flakes, salt and pepper

August 5: Tanzania

Our snack for Tanzania will be: Russet potatoes, chickpea flour, turmeric, garlic paste, ginger paste, scallion, parsley, cilantro, cumin, cooking oil, tomatoes, carrots, lemon juice, salt and pepper

Registration is for the full series only. Please make sure you can attend all three sessions before registering.

Participants may be recorded and/or surveyed to capture program's effectiveness. More information can be found here.