Quick Pickled Vegetables

Quick pickled vegetables are vegetables that are pickled in a vinegar, water, and salt (sometimes sugar, too) solution and stored in the refrigerator. No canning is required.

This program is high demand with limited seats (12). All customers who register are added to a wait list; priority is given to those who have not attended a high demand/limited seat program at this location in the past 90 days. Registrations and wait list ordering are determined by registration date/time.

Customers will receive an email or text notification confirming registration closer to the program date.