Home Canning

Has your home garden produced more fruits and veggies than you can eat? Interested in learning about ways to extend the life of produce? This course will concentrate on home canning basics from the OSU Extension Family and Consumer Sciences program. Reliable sources of information for canning, freezing, pickles, jams, and preserves will be presented.

DML welcomes everyone to our programs. If you have questions or need any accommodations, please contact us so we can help make the program a good experience for you.