Handmade gnocchi workshop

Learn how to transform simple ingredients into soft, delicate gnocchi in this interactive Handmade Gnocchi Workshop! Guided by your experienced tutor, you'll prepare gnocchi from scratch while learning the techniques behind achieving that all-important light, pillowy texture.

From selecting and preparing your ingredients to mixing the dough, shaping your gnocchi, and cooking it to perfection, you'll work through the process step by step. You'll also explore sauces and flavour pairings that complement this classic Italian dish, gaining practical skills you can confidently recreate in your own kitchen.

Whether you're new to Italian cooking or looking to expand your handmade pasta repertoire, this relaxed and social workshop is a delicious way to build your cooking skills. You'll leave with new confidence, practical techniques, and a batch of handmade gnocchi to take home and enjoy.

Course content

During the course, participants will be guided through key concepts, techniques and approaches that typically include:

Introduction to traditional gnocchi and Italian cooking traditions

Selecting suitable potatoes, flour, and other ingredients

Preparing and working with gnocchi dough

Understanding how ingredients and handling affect texture

Rolling and shaping gnocchi using traditional techniques

Cooking and testing gnocchi for texture and consistency

Exploring sauces and flavour combinations to complement gnocchi

Storage and reheating techniques

Serving and presentation ideas for handmade gnocchi

Intended audience

This workshop is ideal for complete beginners, enthusiastic home cooks, Italian food lovers, and anyone who wants to learn the satisfying art of making gnocchi from scratch. It's also a great hands-on experience for friends, couples, and family members looking to learn something new and enjoy cooking together. No prior cooking or pasta-making experience is required.

Get ready to roll, shape, and cook your way to gnocchi greatness!