Cooking Workshop: Cold Canning
Hands-on cooking workshop at Brighton Library: learn cold canning and taste candied pickled jalapeños.
Adults are invited to join a cooking workshop about cold canning at the Brighton Branch Library. The workshop will consist of a short presentation on the basics of cold canning and a live cooking demo of a recipe for candied pickled jalapeños. We will enjoy the jalapeños with some other light refreshments at the end of the session.
Capacity is limited.
To register visit the front desk of the branch, call 617-782-6032, or email [email protected].
Programming at the Boston Public Library is funded through private support. To learn more about supporting the Library, please visit the Boston Public Library Fund's website.
Stesso luogo: Brighton Library
12
The Food Group: Good Things
Drop-In Notary Services
DIY-NO Fossils
Preschool Story Time (Ages 3-5)
Affordable Senior Housing Support: Allston Brighton CDC Info Session
Shut Up & Write!
Baby & Toddler Story Time
.jpg&w=640&output=webp&q=78&we)
LEGO Club (ages 5-12)
Crochet Club for Tweens & Teens (ages 8-14)
Unreal Reads: Bloodchild and Other Stories
Movie Monday: And So It Goes
Name Change Clinic
E se provassi…
Cose che ancora non ti mostriamo, ma che si muovono vicino a te.