Explorers Table
A Four-Course Culinary Tour of Mexico. Conservation and culinary exploration meet for an unforgettable evening featuring National Geographic Explorer Dr. Rodrigo Medellín and Chef Christian Irabién
Step into an evening of culinary exploration that only National Geographic could bring to life. Explorers Table brings together a renowned National Geographic Explorer and an extraordinary culinary talent to curate an immersive, multi-course menu inspired by the wonder of our world that is designed to connect you to culture, nature and the planet.
For this inaugural edition, world-famed mammalogist Dr. Rodrigo Medellín — affectionately known as "The Bat Man of Mexico" — and Chef Christian Irabién — the acclaimed visionary behind Michelin Guide-recommended Amparo Fondita in Washington, D.C. — and James Beard Award-winning tequila pioneer David Suro-Piñera will take you on a culinary journey to discover the vital links between global biodiversity and the food on our plates through an extraordinary tasting menu.