Cooking Class

Join the Buda Public Library's own resident Chef Bradford in a hands-on cooking class on the first Wednesday of every month. Learn about nutrition, kitchen safety, and a variety of fundamental cooking skills to further your culinary journey.

Lessons taught during the cooking series include kitchen safety, reading recipes, food storage, how to measure, seasoning techniques, and more. All recipes will be vegetarian friendly and nut-free.

This class is geared for teens and adults. Children are welcome to attend with an adult.

Attendance will be limited to the first 12 people that arrive. Registering for this program will allow the library to send reminders and updates about the event.