The Kitchen: Strawberry Eclairs
Hands-on cooking class with Chef Amara Yamamoto to make strawberry mascarpone éclairs and choux pastries
**Registration for Kitchen classes is limited to ONE class per month, per attendee.**
Join Chef Amara Yamamoto and learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
NOTE:
• To reduce waste, please bring a carryout container. • Doors to the Kitchen will close 10 minutes after the indicated start time. • Class size is limited to 12 participants. • Each person attending requires their own ticket.
REGISTRATION INFO:
Please review The Kitchen FAQ's for important registration information.
COST:
$25. We are unable to process refunds at this time.
Questions about Kitchen classes?
Please review The Kitchen FAQ's.
If your answer isn't there, contact: https://www2.epl.ca/ContactEPL
Même lieu : Stanley A. Milner (Downtown) Library
12
Family Storytime
Centennial Plaza Programming
English Conversation Circle (LACE)
The Kitchen: Tarte Tatin (French Apple Tart)
Outdoor Fun
Family Centre Drop-In Counselling
Designing for Laser and Vinyl Cutting Projects using Adobe Illustrator
Sewing Basics - Bucket Hat
Occupation of the Month - Information Sessions on Regulated Careers for Newcomers: Dental Assistant Occupation in Alberta
Elder-in-Residence - Visit Kokum Lorette Goulet (Scheduled Evening)
Family Films at the Library: Cars (2006)
