
Science Is Fun: Chicago Pizza Dough Fermentation
Health and Science · Kids: 6 to 13 years · Summer at CPL
Use your STEM (science, technology, engineering and math) skills this summer as we explore Chicago science. In this session, explore yeast fermentation in pizza dough.
For kids 6 and up with caregivers.
How to Attend Register by the start of the program. Chicago Public Library cannot collect personal information online from kids 0 to 13. A parent or guardian’s email address must be used to register. As a reminder, school email addresses may block external emails such as those from CPL.
Accessibility Need sign language interpretation or other accessibility assistance for this event? Please call (312) 747-8184 or email [email protected] to request accommodations. Requests must be made at least 14 business days before the event.



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