
Quick Pickled Vegetables
Hands-on library workshop teaching how to make quick refrigerator pickles (limited to 12 seats)
Quick pickled vegetables are vegetables that are pickled in a vinegar, water, and salt (sometimes sugar, too) solution and stored in the refrigerator. No canning is required.
This program is a high demand limited seat program. All customers that register will automatically be added to the wait list. Customers who have not attended a high demand limited seat program in the past 90 days at this location will receive priority and be registered based on their registration date and time. Remaining seats will be filled based on registration date and time. Customers will receive an email or text notification confirming registration closer to the program date.
This program is limited to 12 seats.

