vendredi 29 mai · 09h30
Jusqu'à 12h30
93 Bath Street 2 Britannia place, JE2 4SU Saint Helier
A Level 2 food safety and hygiene course led by a certified key trainer
This course is facilitated by a Key Trainer in Food Safety & Hygiene
A Level 2 food safety and hygiene course led by a certified key trainer
This course is facilitated by a Key Trainer in Food Safety & Hygiene