Elmarie Berry kook
Cooking demonstration and tasting with cookbook author Elmarie Berry blending South African and Lebanese flavours
Sluit oor middagete aan by die bekroonde kosboekskrywer, stilis en resepontwikkelaar Elmarie Berry vir ‘n voorsmakie van alles wat haar wêreld mooi en lekker maak. Berry is die skrywer van Kosbaar (2024) en The Table (2025), wat verlede jaar by die Gourmand-toekennings bekroon is as die beste Mediterreense kookboek ter wêreld! Haar kookkuns is ’n vermenging van haar Suid-Afrikaanse en Libanese koserfenis, en sy is bekend vir hoe sy elke ete in ‘n onvergeetlike ervaring omskep. In hierdie demonstrasie wys sy jou hoe – en jy kan na hartelus kan proe!
Join award-winning cookbook author, food stylist, and recipe developer Elmarie Berry for a taste of everything that makes her world beautiful and delicious. Berry is the author of Kosbaar (2024) and The Table (2025), which was crowned the best Mediterranean cookbook in the world last year! Berry's cooking blends South African and Lebanese food heritage, and she is known for the way in which she transforms every meal into an unforgettable experience. In this demonstration she will show you how.
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