Cookbook Club: Dining In

Join Jenny and the Dunning Cookbook Club for a discussion of a monthly cookbook pick and recipe review. Check out the book, test out as many recipes as you like, then we'll dish on what worked and what didn't! If you'd like to bring a recipe from the book, we can provide plates and utensils to make it a party.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle, NPR, Epicurious, Newsday, KCRW's Good Food, The Fader, American Express Essentials

Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. Dining In shows that casual cooking can be inspiring and approachable for novices and seasoned cooks alike, with 125 recipes focused on building flavor and saving time. Vegetable-forward with options for steak and fish, the book mixes quick-trick techniques and practical recipes designed to make cooking at home joyful.

Need sign language interpretation or other accessibility assistance for this event? Please call (312) 747-8184 or email [email protected] to request accommodations. Requests must be made at least 14 business days before the event.