Classic Tiramisu Workshop

Learn the basics of how to make the classic Italian dessert, Tiramisu. Chef Yumiko will provide and explain all the ingredients and take the participants through a simple step-by-step process of creating a delicious ready-to-eat dish.

*Food allergy notice: Please be aware that ingredients used in this program include dairy, egg and decaffeinated espresso. Certain food ingredients may cause allergic reactions in some people.

Registration is required.

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