Three-day industry conference on trends, markets and quality management in aquaculture feed production
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management
ABOUT THIS COURSE
The 23rd Aquafeed Practical Short Course returns to its European roots — bringing together 17 active industry practitioners for 2 intensive days in Ghent, Belgium.
Over the past 20 years, more than 1,500 professionals from 620 companies across 80+ countries have participated in this programme — making it one of the most trusted aquafeed courses in the world.
Hosted by Ignace Debruyne, PhD and Sefa Koseoglu, PhD, this course delivers proven, field-tested solutions across the full aquafeed value chain.
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WHAT YOU WILL TAKE BACK
• Ingredient markets, volatility & feed formulation strategies
• Aquaculture nutrition, anti-nutritional factors & micro-feed production
• Shrimp feed formulation, alternative proteins & sustainable sourcing
• Feed mill management, extrusion technology & data-driven quality control
OPTIONAL ADD-ON
🦐 Join us for an exclusive shrimp farm visit at CreveTec on May 29 — a unique opportunity to see aquafeed production in action. Available at an additional cost. Places are limited.
WHO SHOULD ATTEND
This course is designed for technical and commercial professionals across the aquafeed value chain, including:
• Feed mill managers and process engineers
• Aquaculture nutritionists and product formulators
• QA supervisors and plant technicians
• Business development and marketing specialists
• Equipment manufacturers and ingredient suppliers
ABOUT SMART SHORT COURSES
Smart Short Courses delivers practical short course programmes across Europe, Asia, and the Americas — covering a wide range of food, feed, and processing industry topics.
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